Shortcrust
16/12/2022
Made from sugar, eggs, egg yolks and flour. It is prepared especially for lining molds. Its final texture is similar to that of puff pastry and is an excellent shell for various types of cream fillings.
Made from sugar, eggs, egg yolks and flour. It is prepared especially for lining molds. Its final texture is similar to that of puff pastry and is an excellent shell for various types of cream fillings.