Trunk
S & I: Choux pastry dough, fresh butter cream filling, ends coated with sweet egg cream, top coated with caramel and almonds. H & C: The hard-to-find Tronco is an extravagant variation of choux pastry.
S & I: Choux pastry dough, fresh butter cream filling, ends coated with sweet egg cream, top coated with caramel and almonds. H & C: The hard-to-find Tronco is an extravagant variation of choux pastry.
