Filled Palmier

S & I: Puff pastry dough, sweet egg cream filling. H & C: The oldest variation of the Palmier simples, also known in central Portugal as Riscadinho. Although nowadays it can be found in various forms, it was originally rectangular, with two identical halves joined with sweet egg cream. Our research uncovered variations filled, or partially coated, with chocolate. It was originally filled with quince cheese.