Eskimo

S & I: Roulade and Napkin dough, plain or chocolate butter cream, rolled in thin sheet of chocolate, finished with fios de ovos. H & C: Its origin is most likely foreign. May be served with parchment paper used in the process of shaping the cake. Variations filled with a mixture of plain butter cream and candied fruit were also found. Its size may vary from shop to shop. The name Esquimó may be derived from the fact that it is served cold. Also known by the alternative name Charuto (Cigar).