Claudino

S & I: Puff pastry dough, pastry cream filling, caramelised sugar coating. H & C: A formal variation of the Parra with its two halves joined by pastry cream. Originally from Costa da Caparica and made popular by Chef Carlos Capote at food fairs, it eventually became familiar among many Portuguese, especially in Greater Lisbon and the South bank of the Tagus River where it is also known as the Caparica or Caparicano.