Butterfly
S & I: Direct variation of the Palmier Recheado: sweet egg cream filling, sprinkled with icing sugar or brushed with jelly H & C: The dough is worked into the shape of butterfly wings. Not a particularly well known variety.
S & I: Direct variation of the Palmier Recheado: sweet egg cream filling, sprinkled with icing sugar or brushed with jelly H & C: The dough is worked into the shape of butterfly wings. Not a particularly well known variety.
