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	<title>Comments on: BOLOS DE PORTUGAL ——————————————————</title>
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	<description>O Design da Pastelaria Semi-Industrial Portuguesa</description>
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		<title>By: InsidePortugalTravel.com &#187; Blog Archive &#187; Look for Fabrico Próprio for Freshness and Quality</title>
		<link>http://www.fabricoproprio.net/bolos-de-portugal/comment-page-1/#comment-185</link>
		<dc:creator>InsidePortugalTravel.com &#187; Blog Archive &#187; Look for Fabrico Próprio for Freshness and Quality</dc:creator>
		<pubDate>Fri, 14 Dec 2007 18:39:36 +0000</pubDate>
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		<description>[...] Look for “Fabrico Próprio” on the signs, windows, and packaging of Portugal’s cafés and cake shops. Meaning &#8220;Own Production,&#8221; it is a multidisciplinary project dedicated to semi-industrial Portuguese confectionery and its relation to design, authored by the Portuguese designers Rita João, Pedro Ferreira and Frederico Duarte. The words “Fabrico Próprio” are a warrant of freshness and quality as well as uniqueness and prestige, of the baked goods they sell, most of them sweet, one-portion cakes. Started in January 2006, the project includes a series of launches in Portugal and abroad and a workshop with designers, master bakers and other sweet-toothed people, due to take place from now to June 2008. A book with 250 pages is also being produced. www.fabricoproprio.net/fabrico-proprio/bolos-de-portugal/  [...]</description>
		<content:encoded><![CDATA[<p>[...] Look for “Fabrico Próprio” on the signs, windows, and packaging of Portugal’s cafés and cake shops. Meaning &#8220;Own Production,&#8221; it is a multidisciplinary project dedicated to semi-industrial Portuguese confectionery and its relation to design, authored by the Portuguese designers Rita João, Pedro Ferreira and Frederico Duarte. The words “Fabrico Próprio” are a warrant of freshness and quality as well as uniqueness and prestige, of the baked goods they sell, most of them sweet, one-portion cakes. Started in January 2006, the project includes a series of launches in Portugal and abroad and a workshop with designers, master bakers and other sweet-toothed people, due to take place from now to June 2008. A book with 250 pages is also being produced. <a href="http://www.fabricoproprio.net/fabrico-proprio/bolos-de-portugal/ " rel="nofollow">http://www.fabricoproprio.net/fabrico-proprio/bolos-de-portugal/ </a> [...]</p>
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