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	<title>Comments on: Almofada</title>
	<atom:link href="http://www.fabricoproprio.net/bolos-cakes/almofada/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fabricoproprio.net</link>
	<description>O Design da Pastelaria Semi-Industrial Portuguesa</description>
	<lastBuildDate>Wed, 08 Sep 2010 06:45:04 +0000</lastBuildDate>
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		<title>By: Rui</title>
		<link>http://www.fabricoproprio.net/bolos-cakes/almofada/comment-page-1/#comment-22565</link>
		<dc:creator>Rui</dc:creator>
		<pubDate>Wed, 31 Mar 2010 01:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabricoproprio.net/?page_id=37#comment-22565</guid>
		<description>Hi, kpthakore I hope you are reading this. I&#039;m thinking in taking one of those courses in pastry. Do you know if I could get a job there in India making portuguese cakes? :)

I&#039;m portuguese and the language (english) wouldn&#039;t be a problem :)</description>
		<content:encoded><![CDATA[<p>Hi, kpthakore I hope you are reading this. I&#8217;m thinking in taking one of those courses in pastry. Do you know if I could get a job there in India making portuguese cakes? <img src='http://www.fabricoproprio.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I&#8217;m portuguese and the language (english) wouldn&#8217;t be a problem <img src='http://www.fabricoproprio.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: rute</title>
		<link>http://www.fabricoproprio.net/bolos-cakes/almofada/comment-page-1/#comment-14192</link>
		<dc:creator>rute</dc:creator>
		<pubDate>Thu, 19 Mar 2009 15:28:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabricoproprio.net/?page_id=37#comment-14192</guid>
		<description>gostaria de saber se me podem ajudar , sou da amadora e gostava de tirar um curso de pasteleira, tou farta de procurar na net mas só encontrei na pontinha mas exigem o 12º ano, e é só de manha que não posso, alguem me sabe dizer onde posso tirar o curso de pasteleira em lisboa?</description>
		<content:encoded><![CDATA[<p>gostaria de saber se me podem ajudar , sou da amadora e gostava de tirar um curso de pasteleira, tou farta de procurar na net mas só encontrei na pontinha mas exigem o 12º ano, e é só de manha que não posso, alguem me sabe dizer onde posso tirar o curso de pasteleira em lisboa?</p>
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		<title>By: kpthakore , india</title>
		<link>http://www.fabricoproprio.net/bolos-cakes/almofada/comment-page-1/#comment-673</link>
		<dc:creator>kpthakore , india</dc:creator>
		<pubDate>Mon, 07 Jul 2008 18:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabricoproprio.net/?page_id=37#comment-673</guid>
		<description>i love to see this page and wish we india have missed such a great foods and varities . i m thankful to maria who introduce me to this page and explain me the nuances of cake making . it is a privilage for me to be aquinted with such a great culture of  portugese . i would love to see such business growing up in hook and corner of my country .all the best for the portal .</description>
		<content:encoded><![CDATA[<p>i love to see this page and wish we india have missed such a great foods and varities . i m thankful to maria who introduce me to this page and explain me the nuances of cake making . it is a privilage for me to be aquinted with such a great culture of  portugese . i would love to see such business growing up in hook and corner of my country .all the best for the portal .</p>
]]></content:encoded>
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		<title>By: Paulo Costa</title>
		<link>http://www.fabricoproprio.net/bolos-cakes/almofada/comment-page-1/#comment-556</link>
		<dc:creator>Paulo Costa</dc:creator>
		<pubDate>Fri, 06 Jun 2008 08:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabricoproprio.net/?page_id=37#comment-556</guid>
		<description>Nas Pastelarias Alpina chamamos a este bolo &quot;Delicia&quot;  que pode tambem ser coberta com chocolate.

visitem o nosso blog

www.pastelariaalpina.blogspot.com

ou o dos Alunos do CEF de pastelaria de quem sou o formador

www.osbolosdocef.blogspot.com</description>
		<content:encoded><![CDATA[<p>Nas Pastelarias Alpina chamamos a este bolo &#8220;Delicia&#8221;  que pode tambem ser coberta com chocolate.</p>
<p>visitem o nosso blog</p>
<p><a href="http://www.pastelariaalpina.blogspot.com" rel="nofollow">http://www.pastelariaalpina.blogspot.com</a></p>
<p>ou o dos Alunos do CEF de pastelaria de quem sou o formador</p>
<p><a href="http://www.osbolosdocef.blogspot.com" rel="nofollow">http://www.osbolosdocef.blogspot.com</a></p>
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	<item>
		<title>By: Teresa</title>
		<link>http://www.fabricoproprio.net/bolos-cakes/almofada/comment-page-1/#comment-139</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Fri, 23 Nov 2007 15:26:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.fabricoproprio.net/?page_id=37#comment-139</guid>
		<description>hummmmm uma sugestão: &quot;Pastelaria Caneças&quot; -</description>
		<content:encoded><![CDATA[<p>hummmmm uma sugestão: &#8220;Pastelaria Caneças&#8221; -</p>
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