Sabóia

Posted by frederico on October 15, 2007 in Bolos · Cakes · 3 Comments

Pastelaria Central da Baixa, Lisboa

3 total comments on this postSubmit yours

January 23, 2008

Se calhar até é bom, mas tem mau aspecto. Parece carne picada no firorifico, com a gordura solidificada.

Vanda Vinagre

April 20, 2008

Delicioso este trabalho mas, onde está o famoso Pampilho? e o Arrepiado? Em Santarém, claro!!

Paulo Costa pastelarias Alpina

June 15, 2008

Faço minhas as palabras da chichas.

visite:

Cursos de pastelaria 963323731

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