Pastelaria Olhão Doce, Olhão
Pastelaria Biarritz, Lisboa
Almofada
Posted by frederico on October 15, 2007 in Bolos · Cakes · 5 Comments
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Teresa
November 23, 2007
hummmmm uma sugestão: “Pastelaria Caneças” -
Paulo Costa
June 6, 2008
Nas Pastelarias Alpina chamamos a este bolo “Delicia” que pode tambem ser coberta com chocolate.
visitem o nosso blog
http://www.pastelariaalpina.blogspot.com
ou o dos Alunos do CEF de pastelaria de quem sou o formador
http://www.osbolosdocef.blogspot.com
kpthakore , india
July 7, 2008
i love to see this page and wish we india have missed such a great foods and varities . i m thankful to maria who introduce me to this page and explain me the nuances of cake making . it is a privilage for me to be aquinted with such a great culture of portugese . i would love to see such business growing up in hook and corner of my country .all the best for the portal .
rute
March 19, 2009
gostaria de saber se me podem ajudar , sou da amadora e gostava de tirar um curso de pasteleira, tou farta de procurar na net mas só encontrei na pontinha mas exigem o 12º ano, e é só de manha que não posso, alguem me sabe dizer onde posso tirar o curso de pasteleira em lisboa?
Rui
March 31, 2010
Hi, kpthakore I hope you are reading this. I’m thinking in taking one of those courses in pastry. Do you know if I could get a job there in India making portuguese cakes?
I’m portuguese and the language (english) wouldn’t be a problem